Great food. Tastes good.
Located conveniently in Florence, South Carolina 29501, Miyami Japanese Steakhouse has been proud of serving our valued customer a range of Japanese cuisine for a long period of time. With many years of experience, we understand the right way to combine all the ingredients by our unique recipes to make a wealth of uniquely flavored, mouthwatering dishes that almost no other country can claim.
Miyami's Special Dishes
Served with house salad, and steamed rice
Your choice of salmon, red snapper or yellow tail Tuna fresh fish on hot plate with broccoli onions and bell peppers and finished in house special teriyaki sauce
(add side of steamed rice)
Lobster Tail
Broiled with spicy caviar sauce, served with sauteed assortment of vega tabbles and special fried rice
(add side of steamed rice)
** Special lime pepper dishes **
Red Snapper or Salmon, fresh on the grill with lime pepper,
Topped with creamy mustard vinaigrette, side of assorted vegetables and fried rice.
Miyami Entrees
There is a $9 charge for split/sharing a plate. This includes soup, salad, fried or steamed rice, shrimp appetizer, and mixed vegetables. NO SUBSTITUTIONS ON MIXED VEGETABLES. *All entrees include clear onion soup, salad, choice of dressing. (Ginger, Shrimp Sauce, Ranch, or Chef's Dressing (a soy and vinegar mix)).
Beer Selection
DOMESTIC BY THE BOTTLE:
Miller Lite, Red's Apple Ale, Sam Adams Seasonal,
Bold Rock Hard Cider, Angry Orchard Crisp Apple
ORIENTAL BY THE BOTTLE:
IMPORT BY THE BOTTLE:
Ask Your Server About Our Draft Beer Selection
Children's Menu
**Seafood Warning:** If you have an allergy to seafood, you should not eat any seafood prepared in our restaurant. We cannot guarantee that your food will be free from all trace of seafood. **For Children under 10 ONLY; No sharing on children's menu.** Choice of Onion Soup or Salad, Fried or Steamed Rice, and Sweet Carrot.
Special Dessert
From Our Kitchen
Tempura Ice Cream (Fried Ice Cream)
Mochi Ice Cream (Green Tea or Red Been Flavor)
Lunch Menu
Choice of soup or salad
Dressings: Ginger, Shrimp Sauce, Branch and Chef's Dressing
Fried or steamed rice and sweet carrots
No sharing and no subsitutions in lunch entrees please
